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Sanitizer
CPAK Sanitizer is used for all hard, non-porous surfaces not always requiring a rinse in official establishments operating under the Federal meat, poultry, shell egg grading and egg products inspection programs. Cleans, disinfects, and deodorizes in one labor saving step.
Directions for Use:
DISINFECTION VIRUCIDAL* FUNGICIDAL MOLD AND MILDEW CONTROL DIRECTIONS: Add 3 oz. of CPAK SANITIZER per 5 gallons of water or equivalent dilution to disinfect hard, non-porous surfaces. Before use in federally inspected meat and poultry food processing
plants and dairies, food products and packaging materials must be removed from the room or carefully protected. Apply use-solution with a cloth, mop, sponge, sprayer or by immersion, visibly wetting surfaces. For sprayer applications, use a coarse spray device. Spray 6 - 8 inches from surface. Do not breathe spray. Note: For spray applications, cover or remove all food products. Treated surfaces must remain visibly wet for 10 minutes. Wipe dry with a clean cloth, sponge or mop or allow to air dry. Rinse hard, non-porous, food contact surfaces such as counter tops, tables, picnic tables, exteriors of appliances and / or stove tops with potable water prior to reuse. Do not use on glasses, dishes or utensils as a disinfectant. For visibly soiled areas, preclean first.Precautions + First Aid:
IF IN EYES: Hold eye open and rinse slowly and gently with
water for 15 – 20 minutes. Remove contact lenses, if present,
after the first 5 minutes, then continue rinsing eye. IF ON SKIN
OR CLOTHING: Take off contaminated clothing. Rinse skin
immediately with plenty of water for 15 – 20 minutes. Call a
poison control center or doctor for treatment advice. IF
SWALLOWED: Call a poison control center or doctor
immediately for treatment advice. Have person sip a glass of
water if able to swallow. Do not induce vomiting unless told to
do so by the poison control center or doctor. Do not give
anything by mouth to an unconscious person. IF INHALED:
Move person to fresh air. If person is not breathing, call 911 or
an ambulance, then give artificial respiration, preferably by
mouth-to-mouth, if possible.
Have the product container or label with you when calling a
poison control center or doctor or going for treatment. For
general information on product use, etc., call the National
Pesticides Information Center at 1-800-858-7378. You may
also contact the poison control center at 1-800-222-1222 for
emergency medical treatment information.
NOTE TO PHYSICIAN: Probable mucosal damage may
contraindicate the use of gastric lavage.
